Jullie & Kevin - Brix Napa, Ca

When a food blogger gets married, how could you not pick one of the best restaurants in Napa, CA

I asked Jullie what was her favorite part of the day this is what she said “My favorite part of the wedding was the actual ceremony...my dad crying while walking me down the aisle, our families taking part in the ceremony, and getting to do all of the traditional elements such as the veil and cord...it was all so profound and intimate. And I knew I’d have my best friend, love of my life, and best partner/teammate I could ever ask for by my side, forever. That is the best part. (But a close second would be all of the food at our reception! Lol Brix is so good!!!)

I also asked Jullie if she had any tips for future brides :) This is what she said “ Since I‘m also pregnant and I wanted my wedding to be as stress-free as possible, my tips are all about self-care and comfort! A) Don’t forget to eat. You might be worried about squeezing into your dress, but nobody wants a bride with low energy/blood sugar levels either. Especially if you have an afternoon ceremony like I did, make sure to fit a light, balanced lunch in beforehand! And hydrate with enough water, summer brides! B) Have comfy shoes ready for the reception! I wore flat sandals and it helped a ton. Once you’ve stood around taking photos and have done a bit of walking around different locations, your feet (and calves!) will thank you for the relief of flats. C) Remember to relax and enjoy your moment! It’s really easy to get swept up in the scheduling of it all—ceremony at 2, photos next, cocktail reception at x-oclock, then speeches, then first dances, etc., etc. Take a moment every now and then to take your own mental snapshots, breathe and be present, and feel gratitude for your special day!

Location: Brix Napa, Hair & Make up: @skinwithstace & @cecesbeauty Flowers: @nikkibana https://www.bandbfloral.com/ https://www.nikkibana.com/ Cake: @leparisartisan Second photographer: @valerieozellaphotography

Sarah & Oren - Archer Hotel Napa, Ca / Mare Island brewing Co. Vallejo, Ca

This is not your average wedding with an extraordinary couple. Black dress, artichoke in the bouquet, seafood fried rice, ice cream bar, dessert bar, and no walking down the aisle AND married at a brewery …. I mean COME ON. Sarah and Oren relaxed and got ready in the Archer Hotel, In napa Ca then had an amazing ceremony and reception at Mare Island Brewing,

When I asked Sarah what her favorite part was, this is what she said “I think my favorite part about the wedding was seeing all of our friends and family come together. I have a very large and unique blended family and it was fun to see them all in one place (that doesn’t happen ever).”

I also asked Sarah if she had any tips for any couples planning their wedding, and this is what she said “My advice for a bride planning her wedding is to do exactly what YOU want. It is so easy to let friends, family, and strangers sway you into doing something that is more traditional than what you want. Find someone who understands you, knows you, and you trust who will be honest with you, and have your back when it comes to others trying to push their agendas on you. It’s important to plan your ideal wedding, not your parent’s, in-law’s, or friend’s. Lastly, take time on the day of to sneak away to breathe, it’s an overwhelming and demanding day, so do as much self-care as possible.”

Venue: Mare Island Brew @mareislandbrewingco, Archer Hotel: @archerhotelnapa, Cake: Scott Anthony, Facebook page: Baked Stuff, Food: Ñora's Spanish Catering @510nora, Dress: Bliss Bridal & Black Tie in Petaluma @blissbridalwear, Shoes: BHLDN brand is Harriet Wilde @harrietwildeshoes, Ice cream: Smitten Ice Cream @smittenicecream, Photo bus: Das Bus @dasbus1959, Hair: Janelle Cádiz @janellelovely, Make up: Janelle Cádiz @janellelovely, Flowers: Lauryl Lane @lauryllane